A beautiful vintage Edwardian era platinum diamond ring. The ring consists of a center OEC (Old European Cut) diamond which is flanked on each side by a single baguette cut diamond as well as a small single cut diamond at the tips of the baguettes. In addition, the center diamond is flanked top and bottom by an additional row of six single cut diamonds. The center diamond is approximately 0.75 carats and is a GIA Grade Color F, Clarity VS1. The round single cut diamonds weigh approximately 0.30 carats and the 2 baguettes cut diamonds weigh approximately 0.20 carats. The ring is size 6.5.